Key Responsibilities:
- Monitor, control, and audit daily and monthly food, veverage and other opetational costs.
- Conduct monthly physical inventories in all stores, and food and beverge outlets.
- Oversee recipe costig and menu pricing to ensure target profits are met.
- Collaborare closely with the Purchasing and F&B departments to optimize s0ending and minimize wast.
- Provide daily, weekly, and monthly reporys to the Financial Controller.
Requirements & Qualifications:
- Minimum of 2 years in the same role, or 5 years in cost department.
- Bachelors degree in Accounting.
- Very good English .
- Proficiency in hotel inventory software
- Strong analytical, communication skills.
