Key Relationships
Maintain inter-departmental relationships to ensure seamless customer service.
Key Responsibilities
- Assists the Front Office Manager in all aspects of their duties.
- Assist Front Office Manager in execution of the management of staff.
- Monitor Front Office personnel to ensure guests receive prompt, cordial attention and personal recognition.
- Monitor Front Office and particularly Guest Relations personnel, to ensure IHG members, known repeat guests and other VIPs receive special attention and recognition.
- Control the availability of rooms, room types, accuracy of room counts and rate categories.
- Maximize occupancy, revenue and average rate while maintaining high service standards.
- Liaise with Housekeeping Department to ensure room image is maintained and the “Room Ready on Arrival” policy is adhered to.
- Turn away guests if occupancies deem it necessary ensuring no good-will is lost.
- Liaise closely with Executive Housekeeper to ensure special guest needs, amenities and other room related requests are met.
- Be aware of credit policies and procedures and liaise closely with Finance Department to ensure that credit procedures are properly carried out.
- Know system recovery procedures.
- Interpret computer reports.
- Compile statistics for front office and provide reports relating to that area.
- Continually check the accuracy of room count.
- Approve upgrades and special amenities in absence of manager!
- Inspect frequently for cleanliness and orderliness, the lobby, reception and cashier’s desk and, on a random basis, VIP rooms prior to arrival.
- Maintain appropriate standards of conduct, dress, hygiene, uniforms, appearance and posture of departmental employees.
- Provide input for Front Office Departmental Meetings and deputizes in cases of absence.
- Promote Inter-hotel sales and in house facilities.
Financial Management
- Under the assistance of the senior Finance Manager co-ordinate the preparation of the Departmental annual budget and work to achieve the budget by monitoring and controlling the departmental operations, considering revenue and expenditure.
- On an ongoing basis, control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results.
Effectively manage staffing costs by preparing efficient work schedules in line with legal requirements
People Management
- Work within the company’s Human Resource Management System to ensure the departmental performance of staff is productive. Duties include assisting your Line Manager to:
- Plan for future staffing needs
- Recruit in line with company guidelines
- Prepare detailed induction programs for new staff.
- Maintain a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation.
- Ensure training needs analysis of your departmental staff is carried out and training programs are designed and implemented to meet needs.
- Actively work at developing your staff and identify high potentials.
- Maintain training records for all direct reports and ensure they do the same for their staff.
- Conduct probation and formal performance appraisal in line with company guidelines
- Coach, counsel and discipline staff, providing constructive feedback to enhance performance
- Approve leave requests after considering peaks and troughs in the business.
- Regularly communicate with staff to maintain good relations.
Customer Service
- Demonstrate service attributes in accordance with industry expectations and company standards including:
- Being attentive to Guests
- Accurately and promptly fulfilling Guests requests
- Anticipate Guests needs
- Maintain a high level of knowledge which affects the Guest experience
- Demonstrating a ‘service’ attitude
- Taking appropriate action to resolve guest complaints.
Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers.
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