Role Overview
We’re on the lookout for a sharp and experienced Senior Accountant to join our team in Amman. In this full-time, on-site role, you’ll handle key financial functions, including preparing financial statements, reconciling accounts, analyzing financial data, managing inventory, and ensuring compliance with U.S. accounting standards.
Key Responsibilities
- Record and categorize income and expenses to ensure proper financial tracking
- Process bank and credit card reconciliations
- Manage general ledger accounts and ensure timely month-end and year-end closing
- Prepare and analyze monthly financial statements (P&L, balance sheets, cash flow)
- Monitor daily and weekly financial performance, spotting trends and offering actionable insights
- Generate reports to guide management decision-making
- Reconcile daily revenue and expenses across all locations
- Collaborate with managers to track and optimize food, beverage, and supply costs for profitability
- Develop and manage annual budgets for restaurant locations, aligning with overall company objectives
- Oversee payroll to ensure timely and accurate payment of wages, taxes, and benefits
- Ensure full compliance with federal, state, and local tax regulations
- Manage vendor relations, ensuring timely payment of bills and invoices
- Monitor accounts receivable and chase overdue payments
- Maintain accurate financial records for audits and regulatory needs
Qualifications And Skills
- Strong skills in financial reporting, analysis, and accounting
- Experience with account reconciliation and financial data analysis
- In-depth knowledge of financial regulations and compliance
- The ability to work with multiple accounting software platforms and quickly learn new systems as needed
- Attention to detail with a focus on accuracy
- Excellent analytical and problem-solving abilities
- Bachelor’s degree in Accounting, Finance, or a related field
- CPA certification is a plus
- Fluency in English, both written and spoken
- Flexibility to adjust to flexible work hours, including U.S. timings
- 6+ years of experience, preferably in the restaurant industry
