
Ibrahim Ghalwash
Skills
Hard Skills: Brand Manager, Director, Department, Motivation, SOP, FEC Management, High
Leadership, Communication Skills
• Technical Skills: (POS, Manager Back Office System for Restaurants Management) And Strong
Knowledge Of My Inventory System And Micros System (Hospitality Management System), FEC
(Family Entertainment Facility) Redemption
About
Dynamic Food and Beverage Director with over 15 years of extensive experience in
managing high-volume, multi-service food operations. Proven track record in leadership roles, improving service
flow, enhancing customer satisfaction, and ensuring compliance with health and safety regulations (HACCP, ISO
22000). Adept at leading large teams and coordinating complex service setups to deliver exceptional guest
experiences. Key Competencies - Strategic Leadership & Team Management - Food Safety & Hygiene Compliance
(HACCP, ISO 22000) - Multi-Service Operations (buffets, beverages, live cooking) - Customer Experience
Enhancement - Inventory & Cost Management - Staff Training & Development.